Bhayyu Chinese center

http://bhayyuchinesecenter.com/

1 cup shredded cabbage 1 small carrot, julienned 1 small capsicum (bell pepper), thinly sliced 1/4 cup spring onions (chopped, white and green separated) 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp chili sauce (adjust to taste) 1 tsp green chili paste (optional) 1/2 tsp black pepper powder Salt to taste 2 tbsp (preferably sesame or vegetable oil) Boil 6–8 cups of water in a large pot. Add the Hakka noodles and cook according to the package instructions (usually 2–3 minutes). Drain the noodles and rinse with cold water to stop the cooking process. Toss with 1 tsp oil to prevent sticking.

Noodles

Veg Manchurian

Veg Lollipop

Pizza

Momos

Paneer Chilli

Dosa

Panner Roll

Bargar

Manchurian Noodles

Rice

Manchurian

Address – Machi Pul Chowk Kamptee

Mobile – 8390770675

Email – bhayyu@gmail.com